Half an Hour to Serving Perfect Korean Bulgogi

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Korean Bulgogi recipe is the answer.

We hope you got benefit from reading it, now let's go back to korean bulgogi recipe. You can have korean bulgogi using 15 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Korean Bulgogi, below are the components needed:

1. Provide 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
2. Take of Marinade.
3. Get 4 Tbsp of Light Soy Sauce.
4. Use 1-2 Tbsp of Light Brown Sugar.
5. Take 2 Tbsp of Rice Wine or Mirin.
6. Provide 2 Tbsp of Garlic Minced.
7. Get 1-2 Tbsp of Sesame Oil.
8. You need 1 Tbsp of Raw Honey.
9. Provide 2 Tbsp of Pear Puree.
10. Provide 2 Tbsp of Green Onion Chopped.
11. Provide 1 Tbsp of Gochujang (Adds Heat, Optional).
12. Use 1-2 Tbsp of Veg Oil of Choice (For Frying).
13. Use 2 tsp of Sesame Seeds Toasted.
14. You need 1 Tsp of Ginger Grated (Optional).
15. Provide 1 tsp of Black Pepper.

After readying the components, now you are ready to prepare your 5-star Korean Bulgogi by following the instructions below:

Tender pieces of caramelized beef with crunchy sweet vegetables. Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi - Authentic Korean BBQ Recipe.

Recipe : Korean Bulgogi

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Cooking homemade Korean Bulgogi but with a famous restaurant's taste. Very satisfying isn't it? If you hope more families are able to eat adelightul Korean Bulgogi without visiting restaurants, don't hestitate to share this page .

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