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Half an Hour to Producing Yummy Roasted Bone Marrow

Wishing to eat Roasted Bone Marrow a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Roasted Bone Marrow like a famous chef made.

Roasted Bone Marrow

We hope you got benefit from reading it, now let's go back to roasted bone marrow recipe. You can cook roasted bone marrow using 5 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Roasted Bone Marrow, here are the components needed:

  1. Use of marrow bones.
  2. Prepare of salt.
  3. Get of pepper.
  4. Get of chopped parsley.
  5. Provide of slices of good sourdough bread.

After readying the ingridients, now you are good to cook your appetizing Roasted Bone Marrow by following the procedures below:

  1. Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step).
  2. preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured).
  3. season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer).
  4. top with chopped parsley and serve with toasted bread.

Recipe : Roasted Bone Marrow

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step by step to make Roasted Bone Marrow

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