Half an Hour to Producing Tasty Low-carb Mexican Chicken Casserole
How to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but extraordinary Low-carb Mexican Chicken Casserole recipe is the answer.
We hope you got benefit from reading it, now let's go back to low-carb mexican chicken casserole recipe. You can have low-carb mexican chicken casserole using 8 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Low-carb Mexican Chicken Casserole, here are the materials required:
- Take 1-1/2 lbs of chicken breast.
- Use 1/2 tsp of minced garlic.
- Prepare 1/2 c of chicken stock.
- Use 14 oz of can tomatoes, drained.
- Provide 4 oz of can chopped green chiles, drained.
- Prepare 2 oz of cream cheese.
- Provide 1 c of shredded pepper jack cheese.
- Take 1 c of shredded Monterey jack cheese.
After readying the materials, next you are ready to prepare your tasty Low-carb Mexican Chicken Casserole by following the guidances on this section:
Sprinkle top with the remaining cheese. This Mexican chicken casserole is a huge crowd-pleaser among my family friendly recipes. All you need to do is multiply the ingredients by the number of people you are. If you need low carb recipes for dinner then you must try this low carb Mexican Chicken Casserole! This easy low carb casserole is packed with When it comes to chicken, I would much rather eat it in a delicious low carb casserole rather than just a grilled chicken breast, even though my hubby does.
Recipe : Low-carb Mexican Chicken Casserole
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step by step to make Low-carb Mexican Chicken Casserole
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