Good Idea to Serving Yummy Monstrous Devil’s Foot
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To prepare an extraordinary Monstrous Devil’s Foot, below are the ingridients required:
- Take 250 gms of (Mutton Mince/Keema): Pressure Cooked with 3-4 whistles or until half cooked.
- Get To Taste of Salt.
- Use 2 tbsps of Olive Oil.
- Get 3 G of Paste (Ginger, Garlic & Green Chilli).
- Take 1 1/2 Cup of Bread Crumbs.
- Get 2 of Eggs (Large): Whisked with some salt & black peppers.
- Use 1 tbsp of Paprika.
- Use 1 of Onion (Large- Finely Chopped).
- Get 1 of Onion: To make the Bones & initial Nails.
- Provide 5-6 of Almonds (Blanched & Peeled).
- Provide 1/2-1 Cup of Tomato Ketchup.
- You need 1 tbsp of Black Peppercorns (Freshly Cracked).
- Prepare 1 of Baking Tray (Lined with the Parchment Paper if not using a Borosilicate one- As I did or something that’s Bake-able).
- Take To taste of Salt and red chilli powder.
- Prepare As needed of Tomato sauce.
After preparing the materials, next you are ready to prepare your tasty Monstrous Devil’s Foot by following the instructions below:
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Recipe : Monstrous Devil’s Foot
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step by step to make Monstrous Devil’s Foot
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