Good Idea to Serving Tasty Brussels Sprouts with Cream
How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but tasteful Brussels Sprouts with Cream recipe is the answer.
We hope you got insight from reading it, now let's go back to brussels sprouts with cream recipe. To make brussels sprouts with cream you only need 12 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Brussels Sprouts with Cream, below are the components required:
- Take 200 grams of Brussels sprouts.
- You need 1/2 tbsp of Butter.
- Use 50 ml of White wine.
- You need 200 ml of Water.
- Provide 100 ml of Milk.
- You need 1 of Bay leaf.
- You need 1/2 tbsp of Consomme soup stock granules.
- Prepare 1 of Salt and pepper.
- Prepare 50 ml of Cream (I used low-calorie vegetable cream).
- Prepare 1/2 tbsp of ☆ Butter.
- Use 1/2 tbsp of ☆ Plain flour.
- Get 1 of several pinches to sprinkle Paprika powder (optional).
After preparing the ingridients, next you are ready to cook your 5-star Brussels Sprouts with Cream by following the procedures below:
Bring out the best in Brussels sprouts with this simple, creamy preparation. Don't skimp on the salt: it lends depth and highlights the sprouts' natural sweetness. The Brussels sprouts looked too delectable not to make! I decided to play with the recipe a bit- I left out the mushrooms, threw in some some fennel and leeks, decreased the cream, and spiced it up with a few generous pinches of Aleppo pepper- and gave it a test run yesterday. These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey.
Recipe : Brussels Sprouts with Cream
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