Good Idea to Preparing Perfect Rice pancake ～ Korean flavor
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but tasteful Rice pancake ～ Korean flavor recipe is the answer.
We hope you got benefit from reading it, now let's go back to rice pancake ～ korean flavor recipe. To cook rice pancake ～ korean flavor you need 11 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Rice pancake ～ Korean flavor, below are the ingridients needed:
- Prepare 250 g of cooked white rice.
- Use 1/2 cup of chopped kimchi.
- Get 2/3 cup of chopped leek.
- Prepare 60 g of ground pork.
- Provide of an egg.
- Prepare 1 of tab sesame oil.
- Provide 1 tsp of salt or chicken powder.
- You need 3 of tab black sesame oil, or other kind of oil.
- You need of Decoration (also enhance the taste).
- You need 3 pieces of kimchi.
- Prepare of some fresh shredded scallion.
After readying the ingridients, now you are good to cook your 5-star Rice pancake ～ Korean flavor by following the procedures below:
Made with mung beans and brown rice flour, these savory and gluten-free Korean Mung Bean Pancakes are chewy in the middle and crisp on the edges. These pancakes, known as nokdu bindaetteok, are a simple and addictive Korean side dish or snack. Rice flour and corn flour add both chewiness and crispiness. If you are a seafood lover, then this Korean pancake will be your dream! You don't have to stick to only prawns!
Recipe : Rice pancake ～ Korean flavor
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step by step to make Rice pancake ～ Korean flavor
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