Good Idea to Cooking Perfect JEERA PULAO /jeera rice Restaurant style
How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but tasteful JEERA PULAO /jeera rice Restaurant style recipe is the answer.
We hope you got insight from reading it, now let's go back to jeera pulao /jeera rice restaurant style recipe. To make jeera pulao /jeera rice restaurant style you need 7 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable JEERA PULAO /jeera rice Restaurant style, below are the ingridients needed:
- Provide 1/2 cup of Basmati rice.
- Prepare 1 tsp of oil.
- Get 1/2 tsp of salt.
- Get 1 tsp of cumin /jeera.
- Prepare 2 tbsp of coriander (finely chopped).
- Provide As needed of Water (to soak &boil).
- Get as required of Few chopped cashews nuts for garnish (optional).
After preparing the components, now you are ready to cook your 5-star JEERA PULAO /jeera rice Restaurant style by following the guidances below:
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Dals & Kadhi's to make a great weeknight dinner. Jeera rice is a popular dish in North India and you will find it on most restaurant menus. Jeera rice is a popular dish made by cooking basmati rice with jeera (cumin) & other spices and flavored with the tempering. This recipe makes the perfect jeera rice everytime.
Recipe : JEERA PULAO /jeera rice Restaurant style
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