Fast Guide to Serving Appetizing Kale with Slices Pork
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We hope you got insight from reading it, now let's go back to kale with slices pork recipe. To make kale with slices pork you only need 6 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Kale with Slices Pork, here are the components required:
- You need 1 bundle of kale.
- Provide 100 g of pork slices.
- Take Slices of ginger.
- Use 5 cloves of garlic slice it.
- You need of Salt.
- Take of Cooking oil.
After readying the components, now you are ready to prepare your appetizing Kale with Slices Pork by following the procedures below:
Remove the meat and sausage, cut into slices, season the kale with salt and pepper. Pork belly and kale are unbelievably good together. If you identify more as a meat lover than a kale lover, this pork and kale salad will help you Taste the pork and season with salt if needed. Pull the kale leaves off the inner stalk (discard the stalk) then tear or cut the leaves into small pieces. Strip the kale leaves from the stems; coarsely chop the leaves.
Recipe : Kale with Slices Pork
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instruction to make Kale with Slices Pork
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