Fast Guide to Preparing Yummy Mud Fish stewed
Hoping to eat Mud Fish stewed a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Mud Fish stewed like a famous chef made.
We hope you got insight from reading it, now let's go back to mud fish stewed recipe. To make mud fish stewed you only need 5 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Mud Fish stewed, below are the materials needed:
- Provide 1 of whole fried mudfish.
- You need of Tomatoes.
- Provide of Onion.
- Get of Cook oil.
- Prepare of Hoho.
After readying the components, next you are ready to prepare your appetizing Mud Fish stewed by following the instructions on this section:
- Since the fish is already fried. Just fry onions, add tomatoes and hoho mix together.
- Add some soup then salt. Add the fish.
- Cover to steam for 10mins then serve.
- Add fish then cook for.
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence). Adobong Alimango Recipe or Mud Crabs Adobo is a delectable Pinoy dish made from mud crabs, mud crab Aligue, fish sauce, calamansi, garlic and pepper.
Recipe : Mud Fish stewed
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step by step to make Mud Fish stewed
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