Fast Guide to Preparing Perfect Tarragon Chicken Thighs with Veggies πππ
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To prepare an extraordinary Tarragon Chicken Thighs with Veggies πππ, here are the ingridients needed:
- Get 2 of large packs skinless/ boneless chicken thighs.
- Provide 1/8 teaspoon of black pepper.
- Use 15 cloves of garlic, minced.
- Provide 1 tablespoon of tarragon leaves.
- Provide 4 tablespoons of apple cider vinegar.
- Get 1/3 cup of olive oil.
- Use 1/2 cup of white cooking wine.
- Use 1 of yellow onion, sliced.
- Take 1 of green pepper, sliced.
- Get 1 of red pepper, sliced.
- Take 1 of yellow pepper, sliced.
- You need 1 of orange pepper, sliced.
- You need 1 1/2 pounds of fresh green beans, rinsed.
- Provide 3 of zucchini, peeled and sliced into chunks.
After readying the ingridients, next you are good to prepare your tasty Tarragon Chicken Thighs with Veggies πππ by following the procedures below:
Perfectly seared chicken breast surrounded by a creamy tarragon mustard sauce. An easy weeknight one skillet chicken dinner. Crispy chicken thighs are combined with a lovely, creamy mushroom sauce, flavoured with a bit of tarragon and grainy mustard. Use boneless chicken breast or thighs and cut in to bite-sized pieces (or try it with butterflied boneless breasts). Cook completely in the skillet and remove to a plate rather.
Recipe : Tarragon Chicken Thighs with Veggies πππ
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