Best Idea to Serving Perfect Pounded yam
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary Pounded yam recipe is the answer.
We hope you got insight from reading it, now let's go back to pounded yam recipe. You can have pounded yam using 4 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Pounded yam, here are the materials needed:
- Take of Yam.
- Provide of Sugar.
- Provide of Water.
- Take of Prepared egusi soup (u can check my previous recipes).
After readying the materials, now you are good to make your appetizing Pounded yam by following the instructions on this section:
You'll most likely find people eating pounded yam with Egusi, Banga, Ogbono or some other meal. How to Make Pounded Yam: Pounded yam, made with boiling white yam, is one of the best Nigerian swallows in existence. It is a sticky dough made traditionally created by pressing and kneading or pounding the yam. These days, many people nowadays find it difficult to pound, therefore they opt for the powdered version as a quick alternative. There are other simple ways to achieve this recipe, people have been able to synthesis the process and taken away the "pounding".
Recipe : Pounded yam
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instruction to make Pounded yam
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Preparing homemade Pounded yam but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more families can eat aheavenly Pounded yam without visiting restaurants, don't forget to share this page .