Best Idea to Cooking Appetizing Carrot Cake Baked Oatmeal Cups
How to pass the week with healthy but delicious meals that will cause you feel good? This healthful, simple but delicious Carrot Cake Baked Oatmeal Cups recipe is the answer.
We hope you got insight from reading it, now let's go back to carrot cake baked oatmeal cups recipe. To make carrot cake baked oatmeal cups you need 13 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Carrot Cake Baked Oatmeal Cups, below are the components needed:
- You need 3 cups of old fashioned rolled oats.
- Get 1 tsp. of baking powder.
- Prepare 1 tsp. of ground cinnamon.
- Provide 1/4 tsp. of ground nutmeg.
- You need 1/8 tsp. of salt.
- Get 1 cup of milk.
- Provide 1 cup of Greek yogurt.
- Take 2 of large eggs.
- Get 1 tsp. of vanilla extract.
- Take 1/4 cup of brown sugar.
- Use 1 of large carrot, peeled and shredded.
- Use 1/4 cup of golden raisins.
- Use 1/4 cup of chopped pecans.
After readying the ingridients, now you are ready to make your 5-star Carrot Cake Baked Oatmeal Cups by following the guidances on this section:
How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats. These Carrot Cake Baked Oatmeal Cups are an easy make ahead breakfast that's freezer friendly and easy to customize! Low in calories and high in protein and fiber. Includes step by step recipe video.
Recipe : Carrot Cake Baked Oatmeal Cups
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