Best Advice to Serving 5-Star Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but tasteful Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe is the answer.
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To cook an unforgettable Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese, below are the components required:
- You need 16 oz of shells pasta.
- You need 1 lbs of hamburger meat.
- Use 1/2 bag of Fresh baby spinach.
- Prepare of Sliced mushrooms or canned sliced mushrooms.
- Prepare 1-2 of big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy).
- Get 4-6 oz of ricotta cheese (one small container) I used what i had on hand at a guess of 4oz.
- You need of Mozzarella cheese and Parmesan cheese or any cheese that you have on hand.
- Use of Spices all to taste.
- Get of Italian seasoning.
- Provide of Garlic powder.
- Provide of Salt and pepper.
- Take Pinch of brown sugar optional.
- Take of Sides.
- Prepare of Garlic bread or cheesy bread.
- Provide of Side salad.
After readying the components, now you are ready to prepare your tasty Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese by following the instructions below:
Drain and run under cold water to cool. Spread the marinara sauce in the bottom of a large broilerproof baking dish. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet.
Recipe : Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
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step by step to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
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