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Best Advice to Producing Tasty Chewy Fruity Flapjack Cookies

Wishing to dine Chewy Fruity Flapjack Cookies a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Chewy Fruity Flapjack Cookies like a famous chef made.

Chewy Fruity Flapjack Cookies

We hope you got insight from reading it, now let's go back to chewy fruity flapjack cookies recipe. To make chewy fruity flapjack cookies you need 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Chewy Fruity Flapjack Cookies, below are the components required:

  1. Use 100 g of oats.
  2. Use 80 g of Stork margarine.
  3. Take 80 g of caster sugar.
  4. Use 4 tbsp of golden syrup.
  5. Prepare 60 g of buckwheat flour (or just sub plain flour).
  6. Prepare 1/2 tsp of baking powder.
  7. Use Pinch of mixed spice.
  8. Prepare 25 g of raisins.
  9. Take 25 g of chopped glacé cherries.

After preparing the components, next you are ready to cook your tasty Chewy Fruity Flapjack Cookies by following the instructions below:

  1. Cream together the marg, sugar and golden syrup..
  2. Add the oats and beat well to mix thoroughly..
  3. Then mix in the flour, spice and baking powder..
  4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step..
  5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit..
  6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!.

Despite being crammed full of fibre-rich oats, let's not forget the magic ingredients that give flapjacks their satisfyingly chewy appeal: namely golden syrup, butter and sugar. In fact, flapjacks never seem to go out of fashion and for good reason. Everyone loves a dense, chewy cookie, and creating one doesn't have to be difficult. The main difference between a chewy cookie and a crispy one is that a chewy cookie has more moisture. By making ingredient substitutions, using certain baking techniques and storing your cookies well, you can create chewy, soft cookies every time.

Recipe : Chewy Fruity Flapjack Cookies

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