Best Advice to Homemade Extraordinary Easy Ravioli in a sausage, garlic, and wine sauce

How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but tasteful Easy Ravioli in a sausage, garlic, and wine sauce recipe is the answer.

We hope you got insight from reading it, now let's go back to easy ravioli in a sausage, garlic, and wine sauce recipe. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Easy Ravioli in a sausage, garlic, and wine sauce, below are the components needed:

1. Take 1/2 lb of Italian sausage, mild or hot, ground.
2. You need 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. Provide 1 tbsp of olive oil.
4. Prepare 4 of large cloves of garlic, crushed and minced.
5. Use of Good pinch of crushed red pepper.
6. Provide 1/2 cup of white wine.
7. Prepare 1 tbsp of minced onion.
8. Take 1 tsp of Italian seasoning.
9. Prepare 1 tbsp of chopped parsley.
10. Get 2 cups of water.
11. Use 2 of bullion cubes, I used chicken.
12. Prepare 1 tbsp of cornstarch.
13. Get Splash of vinegar, I used rice vinegar.
14. Take of Parmesan cheese.

After readying the components, now you are good to cook your appetizing Easy Ravioli in a sausage, garlic, and wine sauce by following the instructions below:

Meanwhile, cook ravioli according to package directions. Tinklee's Easy Sausage Sauce and Frozen Ravioli. Deglaze the pan with the wine (or sub broth or water), using your wooden spoon to scrape up the brown bits from the bottom of the pan. Toss in ravioli and stir to coat with sausage grease. Don't let ravioli stick to bottom of pan.

Recipe : Easy Ravioli in a sausage, garlic, and wine sauce

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