Variety to Serving Perfect Sarso ka saag

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, fast but delicious Sarso ka saag recipe is the answer.

We hope you got insight from reading it, now let's go back to sarso ka saag recipe. To cook sarso ka saag you need 18 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Sarso ka saag, here are the components required:

1. Prepare 3 bundle of saag or 1 kg saag.
2. Use Half of kg spinach or palak.
3. Take 1 of onion chopped.
4. Provide 1 of tomato chopped.
5. Use 2 of green chilli chopped.
6. Take of Coriander leaves estimated 1 bowl.
7. Get 2 tablespoons of ginger garlic grated.
8. Provide Pinch of ASAFETIDA.
9. Get 1 tablespoon of salt.
10. Take 1 tablespoon of red chilli powder.
11. Take Half of tablespoon turmeric.
12. Take Half of teaspoon black pepper powder.
13. Take 1 tablespoon of cumin seeds.
14. Get 1 tablespoon of garam masala or kitchen king.
15. Get 1 tablespoon of cumin powder.
16. Get 1 tablespoon of coriander powder.
17. You need Half of teaspoon red deggie mirch powder.
18. Take 1 scoop of makki ka atta.

After readying the materials, now you are ready to prepare your tasty Sarso ka saag by following the procedures below:

Sarson ka Saag is not just a North Indian winter dish, it is an emotion. Made with fresh winter greens and tempered with onions, tomatoes and spices, the result is a creamy coarse gravy that's bursting with warm, rustic flavours. Serve it with a generous dollop of homemade butter, hot makki roti and jaggery for a heart-warming winter meal. Sarson is known as mustard greens in English and saag is generally used for a spiced curry made of greens so Sarson ka saag is basically a spiced mustard greens curry. It is a winter recipe when Sarson leaves are in season and found in abundance in North India.

Recipe : Sarso ka saag

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