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Variety to Preparing Appetizing Beef Shawarma

Wishing to eat Beef Shawarma a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Beef Shawarma like a famous chef made.

Beef Shawarma

We hope you got insight from reading it, now let's go back to beef shawarma recipe. To cook beef shawarma you need 18 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Beef Shawarma, here are the components needed:

  1. Take of Beef Shawarma.
  2. You need 500 g of Ribeye steak.
  3. Get 2 tbsp of Lebanese shawarma seasoning.
  4. Get 1 tsp of all spice.
  5. Get 1 tsp of cinnamon.
  6. Get 1 of White onion.
  7. You need 2 tbsp of Greek style yogurt.
  8. Prepare 2 tbsp of Vegetable oil.
  9. Take of Tahini Sauce.
  10. You need 2 tbsp of Tahini.
  11. Use 2 tbsp of Greek style yogurt.
  12. Use 1/2 of small Lemon (squeezed).
  13. You need of Water.
  14. Use Bunch of chopped Parsley.
  15. Get of Optional.
  16. You need of Flatbread (wrap up and eat as a sandwich with tomato and pickle).
  17. Use of Fries (or any other side).
  18. Take of Salt.

After readying the ingridients, next you are good to cook your tasty Beef Shawarma by following the guidances below:

  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl.
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well.
  3. Leave the meat to marinate for about 30 minutes.
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture.
  5. Add the marinated meat and leave to cook on a medium heat.
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt.
  7. Add a little water to make the sauce slightly runny.
  8. Add the parsley and mix it together.
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated.
  10. Serve once the meat is cooked.

The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef.

Recipe : Beef Shawarma

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step by step to make Beef Shawarma

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