Variety to Preparing 5-Star Nakji Bokkeum (Korean Spicy Octopus Stirfry)
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To prepare an extraordinary Nakji Bokkeum (Korean Spicy Octopus Stirfry), here are the materials needed:
- Get 1 pound of baby octopus, body part cut in halves, tentacles cut into groupings of 2 or 3 (make sure they've been cleaned!).
- Take 3-4 Tablespoons of gochugaru, depending on how hot you like your food.
- Take 2-3 Tablespoons of sugar, depending on how sweet you like your food.
- Prepare 2 Tablespoons of fish sauce.
- Get 1 Tablespoon of soy sauce.
- Use 2 Tablespoons of minced garlic.
- Prepare 1 Tablespoon of minced ginger.
- Use 1 of onion, peeled and cut into 1/4" slices on the vertically.
- You need 1 of medium carrot cut into 1/8" slices.
- Take 2 of medium stems celery, cut into 1/8" slices diagonally.
- Take 1/4 of of a small head of cabbage, cut into 1/4" strips horizontally.
- Use 2 of king oyster mushrooms, cut into 1/4" pieces diagonally (you can sub with other kinds of mushrooms - about 1 cup total).
- Get of oil.
- Use 1/4 cup of water.
After readying the components, next you are good to cook your appetizing Nakji Bokkeum (Korean Spicy Octopus Stirfry) by following the guidances below:
It creates a perfect harmony out of the two things I love most, seafood and spiciness. We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market. Nakji Bokkeum is a popular Korean fried spicy octopus dish. This seafood dish has a very chewy texture because of the octopus tentacles. Octopus is a low calorie and lean seafood which is a good source of protein, they are. 낙지볶음 A popular seafood dish, Nakji bokkeum is hot and spicy stir-fried octopus and may be one of the spiciest dishes in Korean cuisine.
Recipe : Nakji Bokkeum (Korean Spicy Octopus Stirfry)
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step by step to make Nakji Bokkeum (Korean Spicy Octopus Stirfry)
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