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Variety to Homemade Appetizing Delicious Mitarashi Dango With Thick Sauce

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but extraordinary Delicious Mitarashi Dango With Thick Sauce recipe is the answer.

Delicious Mitarashi Dango With Thick Sauce

We hope you got benefit from reading it, now let's go back to delicious mitarashi dango with thick sauce recipe. You can have delicious mitarashi dango with thick sauce using 8 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Delicious Mitarashi Dango With Thick Sauce, here are the materials needed:

  1. You need 100 grams of ☆Shiratamako.
  2. Get 90 ml of ☆Water.
  3. Prepare 60 ml of Soy sauce.
  4. You need 40 ml of Mirin.
  5. You need 120 grams of Sugar.
  6. Use 120 ml of Water.
  7. You need 2 tbsp of ★Katakuriko.
  8. Take 4 tbsp of ★Water.

After preparing the materials, next you are good to make your 5-star Delicious Mitarashi Dango With Thick Sauce by following the procedures on this section:

Including easy sweet soy sauce recipe. Mitarashi Dango is a variety of sweet Japanese dango dumplings. I guarantee you, that this mitarashi dango is as delicious as the one the famous Kamo. Make our recipe at home and find You will see the sauce thicken little by little. Once the sauce is thick, you can stop the heat and put it.

Recipe : Delicious Mitarashi Dango With Thick Sauce

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Serving homemade Delicious Mitarashi Dango With Thick Sauce but with a well-known restaurant's flavour. Really nice isn't it? If you hope more people can eat adelicious Delicious Mitarashi Dango With Thick Sauce without going to restaurants, don't doubt to share this page .