Variety to Cooking 5-Star Fullblood Wagyu Italian Sausage Bread Pudding
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To make an extraordinary Fullblood Wagyu Italian Sausage Bread Pudding, below are the components required:
- Provide 6 CUP of Bread Cubes (from a rustic country loaf, crusts removed, and diced into half-inch cubes).
- You need 3 TBSP of Unsalted Butter.
- Use 1 Package of Double 8 Wagyu Sweet Italian Sausage (cut into rings).
- Use 3 CUP of Leeks (sliced using both white and light green parts).
- Provide 1 1/2 LB of Cremini Mushrooms (stems trimmed and sliced into quarter-inch pieces).
- Use 1/4 CUP of Medium or Dry Sherry.
- You need 2 TSP of Kosher Salt.
- Provide 1 TSP of Freshly Ground Black Pepper.
- Use 1/3 CUP of Fresh Italian Parsley (minced).
- Use 1 TBSP of Fresh Tarragon Leaves (chopped).
- Use 4 of Large Eggs.
- You need 1 1/2 CUP of Heavy Cream.
- You need 1 CUP of Chicken Stock.
- Take 1 1/2 CUP of Gruyere Cheese (graded and divided).
After readying the components, next you are ready to cook your 5-star Fullblood Wagyu Italian Sausage Bread Pudding by following the guidances on this section:
Learn how to make the best homemade bread pudding you will ever have! I used a spicy lamb sausage instead of the Italian, and made the dough myself in a bread maker. The other significant difference between Fullblood and Purebred Wagyu is the price. Black pudding, also known as blood pudding, is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. This recipe of sausage bread connects me to my childhood, I remember my mom use to make this for special holidays and special occasions, even picnics.
Recipe : Fullblood Wagyu Italian Sausage Bread Pudding
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