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Reference to Cooking Extraordinary Oil-Free Tea and Apple Rice Cooker Cake

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Oil-Free Tea and Apple Rice Cooker Cake

We hope you got benefit from reading it, now let's go back to oil-free tea and apple rice cooker cake recipe. To make oil-free tea and apple rice cooker cake you need 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Oil-Free Tea and Apple Rice Cooker Cake, below are the ingridients required:

  1. Prepare 200 grams of Pancake mix.
  2. Provide 1 of Apple.
  3. You need 2 of bags Black tea bags.
  4. Take 1 of Egg.
  5. You need 133 ml of Water.
  6. Provide 2 tsp of Lemon juice (optional).
  7. Provide 1 tbsp of Honey or sugar (optional).

After preparing the components, now you are good to cook your appetizing Oil-Free Tea and Apple Rice Cooker Cake by following the procedures below:

  1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes..
  2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes..
  3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix..
  4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter..
  5. Bake twice using the "quick cooking" setting..
  6. You can also make this easily in an oven. https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style.

I wanted to feature almond extract from the Spice House in a small and simple apple breakfast cake. Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured in, turn on Take the cake out of the rice cooker and cool on a wire rack. If you're frosting the cake, let it cool Do you own a rice cooker? Have you ever used it for cooking cake?

Recipe : Oil-Free Tea and Apple Rice Cooker Cake

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