Recommendation to Producing 5-Star Matar Paneer
Wishing to dine Matar Paneer a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Matar Paneer like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 12 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Matar Paneer, here are the materials required:
- You need 2 tbsp of oil.
- Use 1 of onion.
- Use 1 inch of ginger.
- Use 3 of tomatoes.
- Use 2 tbsp of oil.
- Provide 2 pods of cardamom.
- Take 1 tsp of kashmiri red chilli powder.
- Get 1/4 tsp of cumin powder.
- Prepare 1 cup of water.
- Provide 2 tbsp of coriander.
- You need 1 tbsp of salt.
- Take 1 tbsp of Turmeric powder.
After preparing the components, next you are good to cook your 5-star Matar Paneer by following the procedures on this section:
- In a large kadai heat 2 tbsp oil and saute spices. Add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well. Add in prepared onion tomato paste and saute well..
- Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt. Now add 1 cup water and stir well. Add in 1 cup peas and stir well. cover and cook for 10 minutes..
- Add in 12 cubes paneer and simmer for 10 minutes..
- Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp Kasuri methi. Finally, enjoy matar paneer with roti or rice..
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar Paneer
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step by step to make Matar Paneer
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