Recommendation to Producing 5-Star Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but delicious Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) recipe is the answer.

We hope you got insight from reading it, now let's go back to soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. To make soboro donburi (miyazakigyu wagyu ground beef over rice) you need 17 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice), below are the components needed:

1. Use 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
2. You need 1 TBSP of Grapeseed Oil.
3. Get 1 TSP of Sesame Oil.
4. Take 1/3 CUP of Soy Sauce.
5. Get 1/3 CUP of Sake.
6. Take 1/3 CUP of Dashi.
7. Use 1 of Large Sweet Onion (small diced).
8. Prepare 3 of Garlic Cloves (minced).
9. Use 2 TBSP of Brown Sugar.
10. Take 1 CUP of English Peas (thawed).
11. Provide 2 TBSP of Ginger (minced finely).
12. You need of Jasmine Rice.
13. You need 2 CUP of Jasmine Rice.
14. You need 4 CUP of Water.
15. Use 1 TSP of Kosher Salt.
16. Use of For Serving.
17. Prepare 12 STRIP of Japanese Pickled Ginger.

After readying the ingridients, next you are ready to make your appetizing Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) by following the guidances on this section:

This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. At the yakitori restaurants, Soboro Donburi is typically composed of just the seasoned ground chicken over rice. However, Japanese home cooks often serve. Soboro Donburi is essentially seasoned ground meat and egg (usually scrambled) over rice.

Recipe : Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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step by step to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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