Recommendation to Preparing Perfect Temburu with Catfish Stew
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To cook an unforgettable Temburu with Catfish Stew, below are the ingridients required:
- Prepare Cubes of Yam, Ripe Plantain, Catfish, Onions, Ginger, Garlic,.
- Take of Salt, Fresh tomatoes and pepper, Spices, Curry, Thyme.
- Get leaf of Ginger, Garlic, Scent.
After preparing the components, now you are ready to make your appetizing Temburu with Catfish Stew by following the procedures below:
- Wash, clean the fish and place in a clean pot. Add salt, cubes, fresh pepper, onions, turmeric, and steam properly.
- Wash, blend the fresh pepper, tomatoes, ginger and garlic. Boil it until the water is dry completely..
- Add red oil to the boiled pepper and tomatoes. Add the steamed fish and allow to boil. Add curry, thyme, spice, salt and cubes. Allow to boil. Add the scent leaf and remove. Keep aside.
- Peel, wash and add the yam to boiling water to cook. Peel, wash and add the ripe plantain to the yam. Add salt and allow to cook till tender..
- Wash the mortar, add salt and grinded crayfish. Add the boiled ripe plantain and pound till smooth. Add the boiled yam and pound together mixing it properly.
- Add oil to the pounded yam, plantain and mix properly together..
- Serve the Temburu with the freshly made catfish peppersoup.
Serve cat fish stew over a bed of hot steamed rice. Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart. This is my ridiculously easy one pot catfish stew, it's my go to when I want a quick sauce for boiled yam, okra or rice. I shared the picture on instagram in December and I just realized I never shared the recipe.
Recipe : Temburu with Catfish Stew
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