Practical Way to Serving 5-Star Mom's Flan (double batch)
How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious Mom's Flan (double batch) recipe is the answer.
We hope you got insight from reading it, now let's go back to mom's flan (double batch) recipe. To make mom's flan (double batch) you only need 4 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Mom's Flan (double batch), below are the components required:
- Take 1 Cup of Sugar.
- Take 2 Cans of Sweetened condensed milk.
- Use 2 Cans of evaporated milk (2% nonfat).
- Prepare 6 of eggs.
After preparing the components, next you are ready to cook your 5-star Mom's Flan (double batch) by following the guidances on this section:
Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. A classic custard made with eggs and cans of condensed and evaporated milk, flan is a favorite dessert that comes together fast. It is a sweet, light postre to cap off a hearty Puerto Rican comida. To make yours extra authentic, add a shot of island rum or an orange liqueur like Curaçao, like my mom always does in her family-famous flan. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden.
Recipe : Mom's Flan (double batch)
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