Practical Way to Cooking Perfect Restaurant style spicy dry pepper chicken
How to get through the week with healthful but delicious meals that will cause you feel good? This healthy, fast but delicious Restaurant style spicy dry pepper chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to restaurant style spicy dry pepper chicken recipe. To make restaurant style spicy dry pepper chicken you need 15 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Restaurant style spicy dry pepper chicken, here are the components required:
- Take 1 teaspoon of Red Chili powder.
- Use 1 teaspoon of Turmeric powder.
- Use 2 tablespoons of Ginger Garlic paste.
- You need 1 tablespoon of Yogurt.
- Get 1 tablespoon of Mustard Oil.
- Use 2 tablespoons of Mustard Oil.
- Take 500 gms of Chicken.
- Take 2 of Whole Red Chili.
- You need 2 teaspoons of Coriander.
- Prepare 2 teaspoons of Cumin.
- Provide 11/2 teaspoons of Black Pepper.
- Prepare as required of Whole Garam Masala (1 Cinnamon stick, 2 Cloves, 1 Green Cardamom).
- Take 300 gms of chopped Onion.
- Use 1/2 teaspoon of Salt.
- Prepare as required of Little amount of hot Water.
After preparing the components, next you are ready to cook your appetizing Restaurant style spicy dry pepper chicken by following the instructions on this section:
Can be made spicy or mild. In a medium bowl, stir together all the marinade ingredients: soy sauce, white pepper, Shaoxing wine, cornstarch, sesame oil, spicy bean paste. Heat a tablespoon of oil in your wok over high heat until smoking. Add soy sauce, vinegar, ketchup, salt and black pepper. Combine corn flour and ¼ cup water in a small bowl and add it to the wok.
Recipe : Restaurant style spicy dry pepper chicken
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