Practical Way to Cooking 5-Star Iraqi vegetarian Dolma
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but extraordinary Iraqi vegetarian Dolma recipe is the answer.
We hope you got benefit from reading it, now let's go back to iraqi vegetarian dolma recipe. You can cook iraqi vegetarian dolma using 12 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Iraqi vegetarian Dolma, here are the components needed:
- You need of Rice.
- Provide leaves of Grape.
- Take of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
- Prepare of lemon liquid.
- Get of chick peas (optional).
- Provide of potato.
- Get of onion.
- You need of tomato.
- Prepare of olive oil.
- Provide of celery.
- Get of dill (optional 1 spoon).
- Prepare of broad beans.
After preparing the ingridients, now you are good to make your 5-star Iraqi vegetarian Dolma by following the instructions on this section:
You may have never had any Iraqi food. Here is what google says about Dolma: "Dolma is a family of stuffed dishes made in the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used… Take the Dolma Pot to the stove. Add a mixture of water and lemon juice to the pot so that ONLY when you press the vegetables down firmly does the water then barely cover the vegetables. The liquid from the vegetables will come out later so you don't want to add too much extra liquid. Place a dinner plate downwards on the vegetables.
Recipe : Iraqi vegetarian Dolma
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step by step to make Iraqi vegetarian Dolma
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Cooking homemade Iraqi vegetarian Dolma but with a famous restaurant's taste. Very nice isn't it? If you hope more people are able to eat adelightul Iraqi vegetarian Dolma without visiting restaurants, don't forget to share this recipe .
