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Practical Method to Serving 5-Star Delicious Nanban Pickled Small Sardines

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, simple but extraordinary Delicious Nanban Pickled Small Sardines recipe is the answer.

Delicious Nanban Pickled Small Sardines

We hope you got insight from reading it, now let's go back to delicious nanban pickled small sardines recipe. To make delicious nanban pickled small sardines you need 15 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Delicious Nanban Pickled Small Sardines, here are the ingridients needed:

  1. You need 400 grams of Small sardines.
  2. Use 1 dash of Salt.
  3. Use 1 dash of Sake.
  4. Take 1 of Katakuriko.
  5. You need 3 of Green peppers.
  6. Prepare 1 of Yellow bell pepper.
  7. Provide 1 of Onion.
  8. Use 1 of Carrot.
  9. Provide of For the pickling vinegar:.
  10. Take 4 tbsp of Black vinegar.
  11. Use 2 1/2 tbsp of Sugar.
  12. Get 2 tbsp of Soy sauce.
  13. Take 2 tbsp of Sake.
  14. Get 2 tsp of Dashi stock granules.
  15. Prepare 5 tbsp of Water.

After readying the components, now you are good to cook your 5-star Delicious Nanban Pickled Small Sardines by following the guidances below:

Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt. Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients. Head up a small staircase, and jump up through the large hole in the wall. Pillage the remains there for St.

Recipe : Delicious Nanban Pickled Small Sardines

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