Half an Hour to Serving Tasty Nutty Quinoa Vanilla Pudding
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To prepare an extraordinary Nutty Quinoa Vanilla Pudding, here are the materials required:
- Take 1/2 cup of Quinoa.
- Take 1 teaspoon of Ghee.
- You need 2 1/2 cups of toned Milk.
- Use 1/2 cup of sugar or as per the taste.
- Get 1/8 of th teaspoon Cardamom Powder.
- Get 2 drops of vanilla extract.
- Use 1 tablespoon of Raw Almonds coarsely crushed.
- Get 1 tablespoon of cashews coarsely crushed.
- Take of For the garnish.
- Take 1 teaspoon of chopped pistachios.
- Prepare 6-8 strands of saffron.
- You need 1 teaspoon of cashews halved.
After preparing the components, now you are ready to cook your 5-star Nutty Quinoa Vanilla Pudding by following the guidances on this section:
- First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water..
- Switch off the flame and let the pressure release by itself naturally..
- Open the lid and you find the quinoa is boiled, fluffy and chewy..
- Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame..
- Add Milk and stir until boiling..
- Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok..
- Add the sugar and coarsely ground almonds and cashews..
- Add vanilla extract and cardamom powder and mix well..
- Cook for 5 more minutes, or until desired consistency is achieved..
- Garnish with dry nuts and saffron strands and serve immediately..
What a perfect way to incorporate this superfood disguised in a The honey vanilla pudding is luscious and creamy and not too sweet. An extra drizzle of honey on top when serving it intensifies the honey taste, if you like. Healthy nutritious quinoa pudding which has a subtle flavour of vanilla. This pudding is very creamy and taste so delicious for breakfast or as desert. Quinoa in Spanish, from Quechua kinwa or kinuwa. is a species of the goosefoot genus, a grain crop grown primarily for its edibleseeds.
Recipe : Nutty Quinoa Vanilla Pudding
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