Half an Hour to Serving Perfect Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
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To cook an extraordinary Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry, here are the components needed:
- Get 500 grams of Chicken thighs.
- Use 1 dash of ●Salt and pepper.
- Provide 1 tbsp of ●Katakuriko.
- You need 1 of Zucchini.
- You need 1 tbsp of Ponzu.
- Take 2 tbsp of Vegetable oil.
After preparing the materials, now you are good to cook your appetizing Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry by following the guidances on this section:
I love a good stir-fry because it ticks all the boxes for the ideal weeknight dinner. Chicken Broccoli stir fry smothered with lots of homemade stir fry sauce! Used chicken thighs in strips, which worked well. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! We also used the leftover ponzu dipping sauce (not the portion we used as marinade) to put on roasted zucchini and yellow.
Recipe : Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
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