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Half an Hour to Producing Perfect Matar Paneer

Hoping to eat Matar Paneer a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Matar Paneer like a famous chef made.

Matar Paneer

We hope you got insight from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 10 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Matar Paneer, below are the components needed:

  1. Provide 1 bowl of peas.
  2. Get 1/2 bowl of panner.
  3. Use 2 of onion chopped.
  4. Provide 2 of tomato puree.
  5. Prepare As needed of oil.
  6. You need To taste of salt.
  7. Use 1/2 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. Take 1/2 tsp of garam masalaas.
  10. Use As needed of water.

After readying the ingridients, now you are good to make your appetizing Matar Paneer by following the guidances on this section:

  1. Cut the paneer in small size.Heat oil in a cooker & add tomato puree & all the masalas,cook for 5 minutes..
  2. Add peas & 1 cup of water & give 1 whistle,slow the gas & cook for 5 minutes.let it cool down..
  3. Open the lid & add paneer.cook till it becomes thick..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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Simple tips to make Matar Paneer

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