Half an Hour to Producing Perfect Cherry and Chocolate Flapjack
Wishing to eat Cherry and Chocolate Flapjack a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Cherry and Chocolate Flapjack like a famous chef made.
We hope you got benefit from reading it, now let's go back to cherry and chocolate flapjack recipe. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you do that.
To make an extraordinary Cherry and Chocolate Flapjack, below are the ingridients required:
- Provide of Flapjack.
- Prepare 150 grams of Unsalted Butter.
- Provide 75 grams of Light Soft Brown Sugar.
- Provide 3 tbsp of Golden Syrup.
- Provide 250 grams of Rolled Oats.
- Prepare of Filling.
- Prepare 200 grams of Glace Cherries.
- Provide of Topping.
- Use 200 grams of Milk Chocolate.
After preparing the materials, next you are ready to cook your appetizing Cherry and Chocolate Flapjack by following the instructions below:
- Preheat the oven to 180C (160C fan) Gas mark 4.
- Slice each Glace Cherry into 4 pieces (Quarters).
- Grease and line a shallow 20cm round/square tin with greaseproof paper.
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
- Stir in the Oats and Sliced Glace Cherries.
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
- Bake for 25-30 minutes, or until golden around the edges.
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.
In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian. A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. White Chocolate and Cherry Protein Flapjacks Recipe.
Recipe : Cherry and Chocolate Flapjack
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