Half an Hour to Producing Extraordinary Korean Chicken Rice Salad/Bowl

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but delicious Korean Chicken Rice Salad/Bowl recipe is the answer.

We hope you got insight from reading it, now let's go back to korean chicken rice salad/bowl recipe. You can cook korean chicken rice salad/bowl using 23 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Korean Chicken Rice Salad/Bowl, below are the components needed:

1. Prepare of Meat.
2. Provide 2 of chicken thighs.
3. Provide 2 Tbl of soy sauce.
4. Take 2 tsp of sesame oil (or any oil).
5. Provide 2 tsp of sugar.
6. Use 2 of garlic cloves.
7. Prepare 1 tsp of ground ginger.
8. Use 1 of green onion stalk.
9. Prepare of Sauce.
10. Get 6 Tbl of soy sauce.
11. You need 3 Tbl of chicken broth OR water.
12. You need 1 Tbl of vinegar (rice if you have it).
13. Take 1 Tbl of oil (sesame if you have it).
14. Prepare 1 Tbl of sugar.
15. Provide 1 of garlic clove smashed.
16. Use 1/4-1/2 tsp of ground black pepper.
17. Provide 1 stalk of green onion sliced thin.
18. Take 1 of hot sauce to taste (optional).
19. Take of Main.
20. Get 1 cup of rice per serving.
21. Take 3 of green/red leaf lettuce leaves per serving.
22. Take 1-2 of spring rolls per serving.
23. Get 3-5 of veggies.

After readying the materials, next you are ready to prepare your appetizing Korean Chicken Rice Salad/Bowl by following the procedures on this section:

Take the chicken out and discard the rest. Cool you chicken and shred into bite size pieces. Let them chill until ready to use. Add two chicken thighs to each meal prep bowl. Toss coleslaw with dressing then add slaw and rice to each bowl.

Recipe : Korean Chicken Rice Salad/Bowl

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step by step to make Korean Chicken Rice Salad/Bowl

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