Half an Hour to Homemade Appetizing Aunt Mary's Vegetable Soup

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but delicious Aunt Mary's Vegetable Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to aunt mary's vegetable soup recipe. You can have aunt mary's vegetable soup using 16 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Aunt Mary's Vegetable Soup, here are the ingridients required:

1. Use 2 lb of lean ground beef or ground turkey (I use 1lb of each).
2. Prepare 4 of medium carrots - cut to 1/4" slice.
3. Get 3 of ribs celery - cut to 1/4" slice.
4. Take 1/2 of large onion - cut to 1/4" dice.
5. Provide 5 of medium potatoes - peeled and cut to 1/2" dice.
6. You need 1 of unsalted beef broth - just enough to cover veggies to cook.
7. Prepare 1 of large can vegetable juice (such as V8).
8. Get 1 of large can whole tomatoes - undrained crushed (preferably by hand).
9. Prepare 2/3 cup of frozen peas.
10. Use 1 can of low sodium green beans - undrained.
11. You need 1 can of corn - drained.
12. Take 1 of salt, pepper, garlic and onion powders to taste.
13. Use 1 cube of beef bullion, or 1 tsp bullion granules (optional).
14. Get 1 of small head of cabbage - cut to bite size pieces (optional).
15. You need 1/2 cup of frozen lima beans (optional).
16. You need 1/2 tsp of granulated sugar (optional).

After preparing the ingridients, now you are ready to prepare your tasty Aunt Mary's Vegetable Soup by following the procedures below:

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Recipe : Aunt Mary's Vegetable Soup

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