Half an Hour to Cooking Perfect Matar Paneer
Wishing to dine Matar Paneer a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Matar Paneer like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 8 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Matar Paneer, below are the components required:
- Use 2 cup of peas.
- Get 250 gram of cubed paneer.
- Provide 2 of grinded onions.
- Take 4 of tomatoes puree.
- Provide to taste of salt.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- Prepare As needed of oil for frying.
After readying the materials, next you are good to cook your 5-star Matar Paneer by following the instructions below:
- Heat oil & deep fry the paneer.
- Heat 1 tbsp of oil in a cooker & add onions,cook till they become translucent. Add tomatoes puree & cook for few seconds,now add all the masalas..
- Add 1 cup of water & peas. cover with lid and give 2 whistles..
- Let it cool down. Open it & add fried paneer.Stirr constantly.Add 1 cup of water & cook for 2 minutes..
- Serve hot.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar Paneer
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Simple tips to make Matar Paneer
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