Good Idea to Preparing Yummy Cheesey Mushroom Veggie Lasagna Gluten Free
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but delicious Cheesey Mushroom Veggie Lasagna Gluten Free recipe is the answer.
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To make an unforgettable Cheesey Mushroom Veggie Lasagna Gluten Free, here are the components needed:
- You need 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
- Take 1 of med zucchini, washed well and very thinly sliced.
- Take 1 of med white or gold potato, washed, very thinly sliced.
- Get 3 of small garlic cloves, chopped and divided into thirds.
- Provide of Olive oil 1.5 Tbs., divided.
- Use 1 of med round tomato, thinly sliced.
- You need 1 cup of your favorite marinara sauce.
- You need 8 oz of mozzarella cheese, sliced.
- Provide 8 oz of ricotta cheese.
- You need of Salt and pepper.
After preparing the components, now you are ready to make your appetizing Cheesey Mushroom Veggie Lasagna Gluten Free by following the instructions below:
If you're craving a side dish of buttery, cheesy corn goodness, look no further! Drain, then press out any excess liquid. Heat the olive oil in a skillet set over medium-high heat. Add the mushrooms, onions, garlic, ½ teaspoon salt, and ½ teaspoon pepper. A hearty, quick, and flavorful plant-based meal.
Recipe : Cheesey Mushroom Veggie Lasagna Gluten Free
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