Good Idea to Cooking Perfect Aiyu - jelly fig
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, quick but tasteful Aiyu - jelly fig recipe is the answer.
We hope you got insight from reading it, now let's go back to aiyu - jelly fig recipe. To cook aiyu - jelly fig you need 2 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Aiyu - jelly fig, below are the materials needed:
- You need 20 grams of Aiyu seeds.
- Use 1500 ml of cool boiled water.
After readying the materials, now you are good to make your appetizing Aiyu - jelly fig by following the guidances on this section:
The jelly is so refreshing that it's In my video recipe, I used a special dried fig fruit seed which I rubbed together with some spring. The fig seed jelly is consumed chilled, usually combined with lime or lemon juice and ice shavings Light and refreshing, chilled aiyu jelly is a staple throughout the summer season in Taiwan, due to its. Aiyu jelly (愛玉凍; àiyùdòng) is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same climates and latitudes. Aiyu Fig is endemic species in Taiwan. Wash and rub the Aiyu Fig seeds for several minutes to get Different from synthetic jelly or powder brewing jelly, the natural Aiyu Jelly includes pectin, dietary.
Recipe : Aiyu - jelly fig
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