Fast Guide to Serving 5-Star Chicken ginger restaurant style π
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We hope you got benefit from reading it, now let's go back to chicken ginger restaurant style π recipe. You can have chicken ginger restaurant style π using 17 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Chicken ginger restaurant style π, below are the ingridients needed:
- Provide 1 kg of chicken.
- Take 1/2 pack of cream.
- Prepare 125 gram of dahi.
- Get 2 of onion grind hui.
- Prepare 3 TBS of lehsan adrak paste.
- You need 1 of piece ginger break cut.
- Prepare 4 of tomato π chopped.
- Get 1/2 bunch of hara dhania chopped.
- You need 1 cup of oil.
- Prepare 4-5 of green chilies.
- You need 1 TBS of red chilli powder.
- Take 1 TBS of zera crushed.
- Provide 2 TBS of dhania crushed.
- Take 1 TSP of black pepper.
- You need 1 TSP of white pepper.
- Provide 1/2 TSP of haldi powder.
- Provide of Salt to taste.
After readying the ingridients, now you are good to cook your appetizing Chicken ginger restaurant style π by following the instructions on this section:
Marinade: combine Shoyu, Vinegar, Mirin, Brandy, Oyster Sauce, Sesame Oil, Sugar, Salt, Ginger, and Garlic in a bowl, Whisk until thoroughly mixed. Place chicken in a dish or plastic bag. Pour the marinade over the chicken pieces. Remove the air and seal the plastic bag, or cover the dish. Make ginger flavor-packed boneless chicken ginger handi, Indian-style curry.
Recipe : Chicken ginger restaurant style π
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instruction to make Chicken ginger restaurant style π
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