Fast Guide to Producing Perfect Kale dip
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but delicious Kale dip recipe is the answer.
We hope you got benefit from reading it, now let's go back to kale dip recipe. To cook kale dip you only need 10 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Kale dip, here are the ingridients needed:
- Prepare 1 of pk. fresh Kale, cooked, chopped fine.
- Prepare 1 of can Artichokes, chopped.
- Use 6 of green Onions, sliced.
- Use 1 of can Water Chestnuts, chopped.
- Take 1 of 16 oz. Cream Cheese.
- Take 1/2 of cup Mayo.
- Get 1 of cup Mott. cheese, shredded.
- Provide 1/2 of cup Asiago Cheese, shredded.
- Get 1/2 of cup Parm. Cheese.
- Use 1 of tsp. Garlic Salt.
After preparing the components, now you are good to prepare your 5-star Kale dip by following the instructions on this section:
Season to taste with salt and transfer the finished dip to a bowl. Serve immediately or chill in the refrigerator. Serve with pita chips, sesame or flax seed crackers. In a large saucepan, set over medium heat, add the oill to the pan. When the oil is warm, add the shallot, garlic clove, kale and mushrooms.
Recipe : Kale dip
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fast method to make Kale dip
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