Fast Guide to Homemade Yummy Yummy in the Tummy Tuna Casserole

How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but delicious Yummy in the Tummy Tuna Casserole recipe is the answer.

We hope you got benefit from reading it, now let's go back to yummy in the tummy tuna casserole recipe. To make yummy in the tummy tuna casserole you only need 13 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Yummy in the Tummy Tuna Casserole, below are the ingridients needed:

1. You need of ingredients.
2. Provide 1 lb of pasta-preferably small shells or spirals. something that holds the sauce.
3. Get 5 cup of water.
4. Use 1 medium of white onion diced.
5. Provide 2 of stalks of celery chopped.
6. Get 2 can of chunck light tuna.
7. Take 1 can of cream of mushroom soup.
8. Provide 1 can of cream of chicken soup.
9. Take 1 cup of of milk.
10. Take 1/2 lb of shredded cheese - sharp cheddar works great here.
11. You need 1 tbsp of black pepper.
12. Prepare 1 of salt to taste.
13. Take 1 bag of frozen petite green peas.

After readying the materials, now you are ready to prepare your 5-star Yummy in the Tummy Tuna Casserole by following the guidances on this section:

Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which I kept it on the stovetop without adding the breadcrumbs or putting in the oven as it is summer. I will definetly make this again. Families loved this casserole and it soon became the comfort food that we all. How to make tuna broccoli casserole. Have you ever made homemade tuna casserole before?

Recipe : Yummy in the Tummy Tuna Casserole

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step by step to make Yummy in the Tummy Tuna Casserole

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