Best Idea to Homemade Tasty Saltfish and ackee

Hoping to eat Saltfish and ackee a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Saltfish and ackee like a famous chef made.

We hope you got insight from reading it, now let's go back to saltfish and ackee recipe. To make saltfish and ackee you only need 14 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Saltfish and ackee, here are the components needed:

1. Prepare 450 grams of salt cod.
2. Provide 1 of olive oil.
3. Use 1 of onion, chopped.
4. Get 3 of garlic cloves.
5. Provide 2 of medium tomatoes, chopped.
6. Provide 1 of scotch bonnet, deseeded and chopped.
7. Take 1 of fresh thyme.
8. Provide 1 of fresh oregano (optional).
9. Get 1/2 tsp of ground allspice.
10. You need 3 of spring onions, chopped.
11. Provide 540 grams of canned ackees, drained.
12. You need 3 cm of piece root ginger, peeled and chopped.
13. Use 1 tbsp of tomato puree.
14. Use of black pepper.

After readying the components, now you are good to make your tasty Saltfish and ackee by following the procedures below:

1. Fill a small saucepan with water and add the salt cod. Stir to allow the salt to diffuse into the water, then drain. Repeat this step about seven times, then cover the ackee with water and heat on the hob until the water starts to boil. Leave it for a couple of minutes then drain again. Flake the fish then set aside. You want the saltfish to be very salty, but not inedible so try some and if it is still too salty, add water and drain a few more times..
2. Heat some of the olive oil in a large pan and add the onion garlic and ginger. Sauté for 5 mins then add the tomatoes and chilli and cook for a further 5 minutes. Stir in the salt cod and add the black pepper, allspice, tomato puree, thyme and oregano if using. Cook for another 5 minutes..
3. Add the ackee and spring onions and stir in gently, taking care not to crush the delicate ackee. serve with rice and peas or fried dumplings and enjoy..

However, it is traditionally served as a breakfast meal on Saturday and/or Sunday, or on special occasions. Ackee and saltfish is sautéed saltfish (codfish) with boiled ackee, onions, thyme, Scotch Bonnet peppers (optional), tomatoes, red bell pepper (optional), garlic, black pepper and. Now that you have a brief history and the benefits of the main ingredients let's get on with how to prepare this delicious Caribbean cuisine. My personal recipe deviates from the traditional version of using the dried codfish. The customary process requires soaking the fish for a few hours and boiling the fish several.

Recipe : Saltfish and ackee

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Simple tips to make Saltfish and ackee

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Neverthless made from limited ingridients, but the perfect taste of the Saltfish and ackee you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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