Variety to Serving Extraordinary Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
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To cook an unforgettable Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil, here are the components required:
- Use 2 large of Chicken Breast.
- Get 1 box of Italian Season Panko Bread Crumbs.
- Prepare 2 tsp of Olive Oil.
- Prepare 1 of Sea Salt and Pepper.
- Provide of Stuffing.
- You need 1 cup of Ricotta Cheese (low fat for healthier version!).
- Get 2 tbsp of Parmesan Cheese - grated.
- Prepare 1 of as needed Bacon crumbles! (FRESH is best).
- Use 1 tbsp of Fresh Basil (chopped).
- Use 1 clove of Garlic (minced).
- Use 1 dash of Of Oregano.
- Provide 1 small of Handful of Baby Spinach (chopped).
- Take 1 small of Handful Grape Tomatoes (diced).
After preparing the components, next you are ready to make your appetizing Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil by following the procedures below:
Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil ~ Freshdreamer. I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe. The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. This chicken paired nicely with our house salad and some freshly. Panko-Crusted Chicken Stuffed with Ricotta, Spinach, Basil & Tomato.
Recipe : Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
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