Variety to Serving Extraordinary Oven Basked Lemon Catfish
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To cook an unforgettable Oven Basked Lemon Catfish, here are the components required:
- Provide 4 large of Catfish Filets.
- Provide 1/2 cup of Mayo.
- Use 1/4 cup of Milk.
- Take 3 tbsp of Lemon Juice.
- You need 1/2 tsp of Dried Dill.
- You need 4 tsp of Minced Garlic.
- Prepare 1 1/2 tbsp of Seasoned Salt.
- You need 1/2 tsp of Black Pepper.
- Provide 1/4 tsp of Cayenne Pepper.
- Get 1 1/4 cup of Bread Crumbs.
After preparing the ingridients, next you are good to make your appetizing Oven Basked Lemon Catfish by following the guidances below:
- Set oven to 425°.
- Line making sheet with foil then spray foil with non stick spray.
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper.
- In another bowl combine mayo, milk, lemon juice, dill, and garlic.
- Brush filets on both sides with mayo mixture.
- Coat evenly with bread crumb mixture.
- Place filets on baking sheet.
- Sprinkle with more seasoned salt and pepper if desired.
- Bake for 15 minutes.
Baking catfish nuggets is a healthy alternative to Southern-style preparations that call for battering and Remove the catfish nuggets from the oven and serve immediately with lemon wedges. Place each catfish nugget onto a greased baking sheet. Set the baking sheet in the oven on the rack. Baked Fish and Chips with Lemon Smashed Peas! They may be baked in the oven, but they've still got all the flavour and crunch of the fried version!
Recipe : Oven Basked Lemon Catfish
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