Variety to Cooking Yummy Easy and Delicious! Keema Curry
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To make an unforgettable Easy and Delicious! Keema Curry, here are the ingridients required:
- You need 150 grams of Ground meat (pork, beef, mixed - your choice).
- Get 1 of Onion.
- Get 1/3 of Carrot.
- Use 1 tbsp of Ginger (minced).
- Use 1 tsp of Garlic (minced).
- Provide 1 tbsp of Garam masala.
- Take 1 tbsp of Japanese Worcestershire-style sauce.
- Get 1 of Salt and pepper.
- Get 3 1/2 of to 4 cubes Japanese curry roux cubes (of your choice).
- Provide 400 ml of Water.
- Prepare 1 of Bay leaf.
- Get 10 grams of Butter.
- Provide 2 of to 3 servings Plain cooked rice.
After readying the ingridients, now you are good to cook your tasty Easy and Delicious! Keema Curry by following the guidances below:
This family curry recipe also freezes well and is adaptable to use beef mince. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. I ended up using ground turkey instead and the flavor didn't suffer. But ground mutton/lamb is a more popular choice for keema curry, and you should use them if you can find them in your grocery store. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Recipe : Easy and Delicious! Keema Curry
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step by step to make Easy and Delicious! Keema Curry
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