Variety to Cooking Tasty Chocolate Freezer Squares

Wishing to eat Chocolate Freezer Squares a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Chocolate Freezer Squares like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate freezer squares recipe. To make chocolate freezer squares you need 5 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Chocolate Freezer Squares, here are the materials needed:

1. Get 5 tbsp of coconut oil.
2. Take 3 1/2 tbsp of honey.
3. Prepare 1/2 cup of cocoa powder.
4. Get 1 of handful of chopped walnuts.
5. Take 1/2 tbsp of vanilla extract.

After readying the ingridients, next you are good to make your tasty Chocolate Freezer Squares by following the instructions below:

1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl..
2. Mix one tablespoon at a time of your honey into the melted coconut oil..
3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved ).
4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in..
5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares..
6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!.
7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer..

Given that quality chocolate has no water (which is the primary freezer-spoilage agent), I'd say it would keep effectively indefinitely. If you're talking about candy bars which contain other ingredients, it may. Large households, or smaller ones that make a lot of meals at home, will likely require something towards the higher end of. WARNING: Don't leave chocolate in the fridge/freezer for too long. The chocolate can become too cold and will sweat or even crack when brought into room temperature.

Recipe : Chocolate Freezer Squares

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