Reference to Serving Tasty Low Calorie Pork Chop peppers & potatoes
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To make an unforgettable Low Calorie Pork Chop peppers & potatoes, here are the components required:
- You need 4 oz of pork chop.
- Get 2 tsp of Worchestershire.
- Get 2 tsp of EVOO.
- Prepare 1/4 tsp of salt, pepper, sage, parsley, basil.
- You need 1/2 tsp of soy sauce.
- You need 1 of medium sweet pepper.
- Get 1 of medium mild Pepper.
- You need 2 tbsp of Red/sweet onions.
- Take 2 of small yellow potatoes.
- Use 1 tsp of Dijon mustard.
- Use 1/2 cup of low sodium chicken stock.
- Provide 1 tbsp of balsamic vinegar.
After preparing the components, now you are good to prepare your appetizing Low Calorie Pork Chop peppers & potatoes by following the instructions on this section:
Heat a large pan or skillet over medium-high heat. Stir in soup, water, soy sauce, sage and pepper until well mixed. Return pork chops to skillet; spoon some of the sauce over pork. Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. Add the pork chops and brown on both sides.
Recipe : Low Calorie Pork Chop peppers & potatoes
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step by step to make Low Calorie Pork Chop peppers & potatoes
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