Reference to Producing Perfect Sausage Jambalaya (Mild)

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but tasteful Sausage Jambalaya (Mild) recipe is the answer.

We hope you got benefit from reading it, now let's go back to sausage jambalaya (mild) recipe. To cook sausage jambalaya (mild) you need 14 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Sausage Jambalaya (Mild), here are the materials needed:

1. Take 225 g of sausages low fat / 8 oz ..
2. Prepare 125 g of rice long grain / 4½ oz ..
3. Prepare 125 g of onion (chopped) / 4½ oz ..
4. You need 62.5 g of carrot (chopped) / 2½ oz ..
5. Use 62.5 g of red pepper (chopped) / 2½..
6. Use 62.5 g of mushrooms (chopped) / 2½ oz ..
7. Provide 62.5 g of peas (frozen) / 2½ oz ..
8. Provide 25 g of sweet corn (frozen) / 1 oz ..
9. Take 150 ml of water cold / 5 fl . oz ..
10. Prepare 1 300 ml of chicken stock water cube in boiling / 10 fl . oz ..
11. You need 1 of vegetable stock cube.
12. Use 75 g of cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz ..
13. Provide ½ teaspoon of garlic powder.
14. Take of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

After preparing the components, now you are ready to make your appetizing Sausage Jambalaya (Mild) by following the instructions below:

Jambalaya Your Way Heat oil in a Dutch oven over medium-high heat. Remove sausage with a slotted spoon; set aside. Remove sausage from Dutch oven using a slotted spoon, reserving drippings in Dutch oven. How to Make Jambalaya with Sausage Pour water, box of Zatarain's Jambalaya and can of Rotel into a dutch oven or stock pot and stir well. Turn on medium heat and begin to warm mixture while chopping green pepper and slicing sausage into coins.

Recipe : Sausage Jambalaya (Mild)

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