Reference to Cooking 5-Star Nutritious Matcha and Sweet Black Bean Tofu Cake
How to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but tasteful Nutritious Matcha and Sweet Black Bean Tofu Cake recipe is the answer.
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To cook an unforgettable Nutritious Matcha and Sweet Black Bean Tofu Cake, here are the components required:
- Prepare 300 grams of Tofu (Silken).
- Take 200 grams of Cake flour.
- Provide 60 grams of Sugar.
- Take 1 of Egg.
- Get 5 grams of Baking powder.
- Take 1 tsp of Matcha.
- Prepare 70 grams of Sweet black beans (cooked).
After preparing the materials, next you are ready to make your appetizing Nutritious Matcha and Sweet Black Bean Tofu Cake by following the procedures below:
Wife cakes, sweetheart cakes or marriage pies, are traditional Cantonese pastries that have a flaky, thin crust and are filled with almond paste, sesame, five spice powder, candied winter melon, glutinous rice flour, coconut and vanilla. The pastry is made with lard, which gives it its flaky, delicate texture. Add the nutritional yeast, sea salt, and black pepper to the mixing bowl and combine with the crumbled tofu. While the sweet potato is toasting, prepare a homemade jam with the raspberries, chia seeds, flaxseed, and hemp hearts by blending them together. Not all matcha is created equal.
Recipe : Nutritious Matcha and Sweet Black Bean Tofu Cake
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