Recommendation to Producing Extraordinary Pepperoni and Cheese Stuffed Chicken Breasts
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To make an extraordinary Pepperoni and Cheese Stuffed Chicken Breasts, below are the ingridients needed:
- Take 1 1/2 lb of boneless, skinless chicken breasts.
- Prepare 8 oz of Provolone cheese.
- You need 30 of to 35 slices of pepperoni.
- Prepare 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
- Use 1/2 tsp of black pepper, plus more for seasoning chicken.
- Prepare 1/2 cup of fresh grated romano cheese.
- Take 1/4 cup of all-purpose flour.
- Provide 1/2 tsp of Italian seasoning.
- You need 1 tbsp of olive oil.
- Use 1/4 cup of low sodium chicken broth.
- You need 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
- Prepare of GARNISH.
- Prepare 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.
After readying the materials, next you are good to cook your appetizing Pepperoni and Cheese Stuffed Chicken Breasts by following the instructions on this section:
Combine the melted butter and garlic in a small dish. Mix the breadcrumbs with seasonings and put them in a separate dish. Place chicken breasts flat on cutting surface. Top each breast with two slices of provolone Cut pepperoni stick in half lengthwise, then cut into a small dice. Lightly season each piece with salt and pepper.
Recipe : Pepperoni and Cheese Stuffed Chicken Breasts
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step by step to make Pepperoni and Cheese Stuffed Chicken Breasts
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