Recommendation to Producing 5-Star Slow Cooker Tomato Pasta Sauce with Italian Sausage
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To prepare an extraordinary Slow Cooker Tomato Pasta Sauce with Italian Sausage, here are the components needed:
- Get 12 oz. of Italian Sausage links, cut into 1-inch pieces.
- Provide 28 oz. of canned tomatoes, unsalted.
- Provide 1 cup of unsalted stock.
- Take 1 of small onion, chopped.
- Get 1/2 of bell pepper, cored and chopped.
- Provide 1/4 cup of chopped fresh Italian parsley.
- Use 2 of bay leaves.
- You need 1-2 teaspoons of dried oregano.
- Provide 6 of garlic cloves, peeled and lightly crushed.
- Use 1/4 cup of ketchup.
- Prepare 1 Tablespoon of Worcestershire sauce.
- Use 1 teaspoon of kosher salt to start.
- Take 1 teaspoon of fish sauce.
- Take 1/4 teaspoon of black pepper.
After preparing the ingridients, now you are ready to cook your appetizing Slow Cooker Tomato Pasta Sauce with Italian Sausage by following the instructions on this section:
Slow Cooker Italian Sausage Ragu and Bucatini Pasta Grand Diamond Seasoning. Slow-Cooker Easy Italian Sausage Vegetable Soup Betty Crocker. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti! There's no special formula or hours of simmering.
Recipe : Slow Cooker Tomato Pasta Sauce with Italian Sausage
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